Crops 2021
Orkiszowa wheat "Orkisz" 4.10 ha "Comburger" variety
More important agricultural and utility features
Pszenica orkisz (Triticum spelta L.), zwyczajowo nazywana orkiszem lub szpelcem – gatunek zboża należący do rodzaju pszenica (rodzina wiechlinowatych). Popularna w średniowieczu, obecnie rzadko uprawiana.
W czasach prehistorycznych była głównie uprawiana na Bliskim Wschodzie, a obecnie przede wszystkim w krajach europejskich. Jest szczególnie rozpowszechniona w południowo-zachodnich Niemczech oraz w Szwajcarii. Jej uprawy znajdują się także w Stanach Zjednoczonych i Kanadzie.
Spring wheat 6.40 ha, "Mandarin" variety.
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A new, high-quality (group E / A) variety of spring wheat.
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It is characterized by very good fertility throughout the country.
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It shows very good health, especially against powdery mildew, spike fusariosis, stalk base diseases, chaff septoria and brown rust.
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Early variety, medium height and very good lodging resistance.
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Grains of medium DTZ, with a small amount of residue and the highest powder density.
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It is distinguished by a very good technological value of grain, which allows for the highest volume of bread.
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It responds favorably to sulfur fertilization with calcium.
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It also works well in places after cereals and maize.
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Cordial variety.
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The recommended sowing rate for early sowing is 400-450 germinating seeds per 1 m2 (approx. 170-190 kg / ha).
More important agricultural and utility features
9o scale
Heading date. early
Maturation date: early
Blade length: medium
MTZ: average
Protein content: 5.0 average
Gluten content: 7.0 high
Grain density: 9.0 high Resistance to lodging: 7.7 high
Fouling resistance: 4.0 average
Disease resistance: 9o scale
Powdery mildew: 8.3 high
Brown rust: 7.9 good
Leaf septoriosis: 6.8 average
Chaff septoriosis: 7.8 good
Stalk base diseases: 7.3 good
Fusariosis of the ear: 8.0 high
Stalk base diseases: 7.8 high
Yellow rust: 7.7 good
Like every year, hay is 25.75 ha.
