Crops 2019
Spring wheat, 14.86 ha, Mandarin variety.
A new, high-quality (group E / A) variety of spring wheat.
It is characterized by a very good fertility throughout the country.
It shows very good health, especially against powdery mildew, spike fusariosis, stalk base diseases, chaff septoriosis and brown rust.
Early variety, medium height and very good lodging resistance.
Grains of medium DTZ, with a small amount of residue and the highest powdered density.
It is distinguished by a very good technological value of grain, which makes it possible to obtain the highest volume of bread.
It responds favorably to sulfur fertilization with calcium.
It also works well in places after cereals and maize.
Cord variety.
The recommended sowing rate for early sowing is 400-450 germinating seeds per 1 m2 (approx. 170-190 kg / ha).
More important agricultural and utility features
9o scale
Heading date. early
Maturing period: early
Blade length: medium
MTZ: average
Protein content: 5.0 average
Gluten content: 7.0 high
Grain density: 9.0 high Resistance to lodging: 7.7 high
Fouling resistance: 4.0 average
Disease resistance: 9o scale
Powdery mildew: 8.3 high
Brown rust: 7.9 good
Leaf septoriosis: 6.8 average
Chaff septoriosis: 7.8 good
Stalk base diseases: 7.3 good
Fusariosis of the ear: 8.0 high
Stalk base diseases: 7.8 high
Yellow rust: 7.7 good
Like every year, hay is 25.75 ha.
