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Cultivation 2016

Illustration_Triticum_spelta0.jpg
Spelled wheat. We sowed 6.17 ha. variety (Oberkulmer Rotkorn)

Spelled wheat (Triticum spelta L.), commonly known as spel or
spelled - a species of grain belonging to the family of grasses.
Popular in the Middle Ages, rarely cultivated today. Reaches from 50 cm to
150 cm high, the oracle was eaten in antiquity. At times
Roman was a meal of gladiators and competitors of the Games.
According to data for 2007, its cultivation area in Europe was
about 18 thousand hectares. In Poland, spelled is cultivated for approx
200-300 hectares, mostly on farms
"ecological".
Spelled grains contain more protein (13–17%) than grains
common wheat. It is also richer in better digestible than them
gluten. In addition, it contains more zinc, copper and selenium as well as vitamins A and
E. The predominant fatty acid is an acid valuable to health
linolenic acid. This species is also a rich source
dietary fiber [citation needed].
In 2012, the first Polish variety was entered into the national register
winter spelled wheat called Rokosz, grown in Hodowla Roślin
Strzelce Sp. z o. o. IHAR Group by a team of breeders under
led by Dr. Zygmunt Nita.
On March 25, 2008 "Circassian spelled flour" was entered
on the List of Traditional Products (Świętokrzyskie Voivodeship) in
the "Vegetables and Fruits" category.

Cleaned-Illustration_Trifolium_pratense.
Red meadow clover we weed 8.68 ha, variety Dajana.

(Trifolium pratense L.), also called red k. Or clover - a species of plant from the Fabaceae family. It occurs all over Europe , in Central Asia and North Africa. It was naturalized and is also cultivated in Australia and the Americas. In Poland, it is a common plant.

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